Mixed white fungus with fennel
Mixed white fungus with fennel
Introduction:
"Modern nutritionists highly praise Auricularia auricula as" the meat in the vegetable ", and its nutritional value can be comparable to that of animal food. The colloid in Auricularia auricula can absorb and concentrate the dust and impurities remaining in the human digestive system and discharge them out of the body, so as to play the role of clearing the stomach and cleaning the intestines. "
Production steps:
Materials required:
Fenzi white: moderate amount
Auricularia auricula: right amount
Minced garlic: right amount
Dry red pepper: right amount
Oil: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Mixed white fungus with fennel
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