Dried Malan head with sesame

Dried Malan head with sesame

Introduction:

"Malantou has the functions of clearing away heat and dampness, stopping dysentery, anti inflammation and detoxification. There are many records about the medicinal value of malantou in the past dynasties. "Compendium of Materia Medica" records: "it can disperse blood and detumescence, benefit tendons and smooth foetuses, detoxify and relieve numbness". Modern medical research shows that malantou has obvious antibacterial effect on Escherichia coli, dysentery bacillus and typhoid bacillus, and has strong inhibitory effect on Staphylococcus aureus, so it has the reputation of "natural antibiotic". In March every year, patches of green sprout on the south of the Yangtze River. The clusters of fresh Malan head are full of vitality, showing off to the world: "the spring breeze is green on the South Bank of the river.". Malan head grows in the south of the Yangtze River, just like a girl in the water town of the south of the Yangtze River. It has green leaves, red stems and fresh fragrance. It is especially suitable for cold dressing, and dried sesame is mixed with Malan head... "Sesame dried Malan head" is made of wild Malan head which has just sprouted from the earth in spring, mixed with dried grains and crisp white sesame. Its characteristics: "sesame dried Malan head" does not contain any oil. It tastes refreshing, rich in taste, crispy and fragrant sesame and rich in nutrition. Now upload the food configuration diagram of "sesame dried Malan head" to share with you, hoping to add a little new meaning to your table! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Materials required:

Wild Malan head: moderate amount

Dried tofu: right amount

White Sesame: right amount

Salt: right amount

MSG: right amount

White granulated sugar: right amount

matters needing attention:

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: light