Small steamed buns one by one

Small steamed buns one by one

Introduction:

Production steps:

Step 1: ferment the dough with warm water to open and mix the dough, ferment the dough to twice the size, and cover the surface with honeycomb.

Step 2: prepare the ingredients.

Step 3: shred and chop the potatoes.

Step 4: put potatoes and minced meat in a large bowl, add salt and stir well.

Step 5: knead the dough into strips, cut into sections and roll it into a circle.

Step 6: put the filling in the middle of the dough.

Step 7: knead along one direction, and finally knead together.

Step 8: let the steamed stuffed bun rest for 30 minutes.

Step 9: put the steamer on the fire and boiling water.

Step 10: cover and steam for 35 minutes.

Step 11: steam well and simmer for 5 minutes.

Materials required:

Flour: right amount

Baking powder: appropriate amount

Potatoes: moderate

Minced meat: moderate

Salt: right amount

Note: the steamed buns must be fermented twice before they are soft.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh