Zigong special cold beef
Zigong special cold beef
Introduction:
"Cold beef. It's similar to spicy beef. It's our specialty in Zigong. It's better to eat when it's cold! "
Production steps:
Materials required:
Beef leg: moderate
Ginger: right amount
Soy sauce: moderate
Chinese prickly ash noodles: right amount
Cooking wine: moderate
MSG: right amount
White pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Hot pepper noodles: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Star anise: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: spicy
Zigong special cold beef
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