Custard grape pastry

Custard grape pastry

Introduction:

"Dad came back from Xinjiang, and brought back the super sweet Hami melon and my favorite green raisin. It's delicious to eat ~ ~ in other words, grape and raisin contain an anti-cancer trace element, which can prevent healthy cells from canceration and prevent the spread of cancer cells; moreover, grape seed can also resist oxidation, which is a very beneficial fruit ~! So, today, I'll make a delicious pastry with Xinjiang raisins that my father brought back! Her name is custard grape crisp

Production steps:

Materials required:

Low gluten flour: 200g

Yolk: a little bit

Milk powder: 15g

Butter: 80g

Raisins: 80g

Fine granulated sugar: 60g

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: sweet