[DIY fruit cake on the cutting board] - detailed explanation

[DIY fruit cake on the cutting board] - detailed explanation

Introduction:

"It's a great achievement to make your own cake. It's very thoughtful and creative to give it to the people you like. Let's give full play to your imagination!"

Production steps:

Step 1: 1. Don't say what brand of light cream you are going to prepare (don't advertise), just look at it for yourself;

Step 2: pay attention to the temperature when 2 dozen, prepare double basin, put ice on the bottom layer, so it's easy to send;

Step 3: 3. Moderate amount of light cream;

Step 4: 4 manual play about 2 minutes, still very thin;

Step 5: 5 add rum to make the cream less greasy. Add more rum to make it taste light;

Step 6: I bought the embryo, but I can't make it at my present level, lacking equipment and raw materials;

Step 7: cut the edge to remove the hard edge of the embryo;

Step 8: cut in the middle to make a sandwich

Step 9: add yellow peach sauce (for Kaifeng dishes, ha ha);

Step 10: try to apply it in the middle

Step 11: apply on the cover

Step 12: apply cream;

Step 13: decorate the decoration bag at the beginning;

Step 14: the rest is creative, how to play, how to come, what you like to put it

Step 15: modify the details, the effect is still good, complete

Materials required:

Light cream: 400g

Fruit: moderate

Note: tips, the first time to do a good idea, it is best to prepare a mousse fork and toothpick, stacking fruit is helpful. It takes more than 2 hours. You can do it step by step! Sina @ does everything every day

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor