Delicious Wan fish porridge
Introduction:
"Tut Tut, some tea disappeared for a while, and birds appeared again... Today, I'd like to offer you this delicious and simple Wan fish porridge... The note is that a certain tea this time is a reservoir fish. Oh, the meat is hard. It's not easy to break up... This is the picture above
Production steps:
Materials required:
M: a measuring cup
Wanyu: moderate
Ginger: right amount
Scallion: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
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