Delicious Wan fish porridge

Delicious Wan fish porridge

Introduction:

"Tut Tut, some tea disappeared for a while, and birds appeared again... Today, I'd like to offer you this delicious and simple Wan fish porridge... The note is that a certain tea this time is a reservoir fish. Oh, the meat is hard. It's not easy to break up... This is the picture above

Production steps:

Materials required:

M: a measuring cup

Wanyu: moderate

Ginger: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light