Exclusive secret making classic nostalgic pig hand casserole with soybeans -- fragrant glutinous and smooth mouth (my secret series 7)

Exclusive secret making classic nostalgic pig hand casserole with soybeans -- fragrant glutinous and smooth mouth (my secret series 7)

Introduction:

"You can make do with life, and you can be particular about life! In the same way, cooking can make do with, cooking can also pay attention to! Make the dishes more delicate, delicate and delicious. It's also a wish for your family! This heart is a simple happiness for the family! Soybeans and pig's hands, home-made ingredients, match each other at any time, so classic together, it reminds a lot of dusty memories! I'm nostalgic about this dish. It's a big dish in my family when I was a child. The glutinous smell of pig's hooves and the crisp and sweet taste of soybeans are overflowing between my lips and teeth for a long time. "

Production steps:

Step 1: food preparation: a small bowl of soybeans

Step 2: two pig feet

Step 3: food processing: soybeans and water bubble hair

Step 4: add water to pig's trotter and stew in tile pot

Step 5: wash the soybean after soaking

Step 6: stew the pig's hooves until 5-6 mature

Step 7: stir fry sugar and color pig's feet

Step 8: add ginger and garlic, stir fry star anise

Step 9: put the soaked soybeans into the pig's Trotter soup and stew until 5-6, then remove them when they are mature

Step 10: stir fry the pig's feet and add the stewed soybeans

Step 11: prepare some clean rice dumpling leaves

Step 12: subtract the head and tail and keep the middle section

Step 13: put it into the bottom of the earthen pot and arrange it

Step 14: first put a few pig's feet, so that they can be pressed to prevent the leaves from moving

Step 15: add soybeans, pig's feet and thick soup

Step 16: cover and simmer for about half an hour. Open it

Step 17: when the soup is almost finished, add a little salt

Materials required:

Pig's feet: 2

Soybeans: 200-250 G

Salt: right amount

Star anise: right amount

Sugar: right amount

Ginger: right amount

Garlic: right amount

Note: 1, pig's hoof is not easy to rot, so stew it first. 2, after stewing pig's hoof, stir fry it with white sugar and brown sauce directly, the taste is more delicious than soy sauce. 3, fresh brown leaves have enough fragrance, wrapped in pig's hoof and soybean, the taste is unusual

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: spiced