Fried mackerel with Chinese flavor on the tip of tongue

Fried mackerel with Chinese flavor on the tip of tongue

Introduction:

"When I went to the vegetable market, I saw a big mackerel with a weight of about 3 or 40 Jin. The mackerel in the gift of China's first episode of the sea on the tip of my tongue floated in my mind. So I cut two pieces and weighed them. It's more than one jin. This fish is really big enough. It's very simple to Fry Mackerel. The key to make it delicious is to keep the fish fresh. "

Production steps:

Materials required:

Mackerel: one jin

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh