[coir raincoat cucumber] the most coveted and refreshing.

[coir raincoat cucumber] the most coveted and refreshing.

Introduction:

"Yesterday, the highest temperature suddenly jumped to 20 degrees, the sun is good, obviously with the feeling of spring. Finally left the winter, it's time to say goodbye with big fish and big meat. As the saying goes, "if you don't lose weight in March, you will be sad in April", so I made this fresh and refreshing side dish - Cucumber in coir raincoat. "Coir raincoat cucumber" as the name suggests, mainly refers to the cut cucumber looks like coir raincoat. Everyone has eaten cold cucumber, but as long as you change the cutting method, it will add a lot of color to the original very simple dishes. It will definitely make everyone praise you for your Dao Gong. "

Production steps:

Step 1: prepare materials. Wash the cucumber.

Step 2: wash the two ends of the cucumber, then put it on the chopping board, and then put two chopsticks on both sides of the cucumber on the chopping board to hold the cucumber; the blade is at an angle of 45 degrees with the chopsticks, cut the cucumber into slices, and cut it to the chopsticks.

Step 3: after cutting one side, turn over the cucumber and cut it again.

Step 4: Sprinkle the salt evenly on the cut cucumber and marinate for about 1 hour.

Step 5: take out the soy sauce, vinegar, salt, sugar, chicken essence and a spoonful of cold boiled water.

Step 6: beat garlic into mashed garlic, and pour the seasoning on cucumber evenly.

Step 7: Chinese prickly ash, dry red pepper, add proper amount of oil, put it in a spoon, heat it on the fire, and fry it.

Step 8: pour pepper oil on cucumber. If you don't like Chinese prickly ash, mix it with sesame oil.

Materials required:

Cucumber: moderate

Garlic: right amount

Oil: 1 tablespoon

Raw soy sauce: 1 teaspoon

Vinegar: 1 teaspoon

Sugar: 1 teaspoon

Salt: 1 teaspoon

Zanthoxylum bungeanum: right amount

Dried red pepper: 3

Note: coir raincoat cucumber emphasizes the knife method, in order to facilitate cutting, it is better to choose straight cucumber, which is easier to cut; in addition, chopsticks are absolutely a good way, cucumber will never be cut. When selecting cucumbers, the color is emerald green and glossy, while those with small thorns are fresh. The method of cold mix can be adjusted according to personal preference.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sour and salty