Raisin scones

Raisin scones

Introduction:

"I haven't made a snack for a long time, and my hands itch. In the afternoon, the weather was fine, so I started to make a simple scone. I'm ashamed to say that I've been in Scotland for two years, and it's my first time to be a scone. "Scone is a typical Scottish snack. Its name comes from the place where the Scottish Royal family was crowned, a long-standing stone known as stone of scone or stone of destiny. Traditional scones are shaped into triangles, with oats as the main material, and the dough is baked in a shallow pan for pancakes. Now, flour has become the main material, and like ordinary pasta, it is baked in an oven, and its shape is no longer the same triangle. It can be made into various shapes, such as round, square or diamond. Scones can be made sweet or salty. Besides breakfast, they can also be used as snacks. " ——The taste of scones baked from Baidu is softer than biscuits and chewier than bread. It's very suitable to chew on a piece when you are hungry. But the only thing I feel satisfied with this afternoon's whipped cream cake is that it's very delicious when I eat it with whipped cream

Production steps:

Materials required:

Low gluten flour: 100g

Sugar: 15g

Salt: 1 / 4 spoon

Butter: 25g

Whole egg liquid: 15ml

Milk: ML

Raisins: moderate

Baking powder: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: hot pot

Production time: one hour

Taste: milk flavor