Soft-Fried Shrimp with Egg
Introduction:
Production steps:
Step 1: raw materials: shrimp tail, egg white, salt, pepper, cooking wine, starch
Step 2: shell the shrimp tail, remove the sand line, add salt, pepper and cooking wine, and marinate for 10 minutes
Step 3: separate the egg white
Step 4: add the egg white to the pickled shrimp
Step 5: prepare to hang slurry
Step 6: add appropriate amount of starch
Step 7: add the right amount of starch, so that the shrimp will hang a good pulp
Step 8: add olive oil to the pan
Step 9: deep fry over medium heat
Step 10: deep fry over medium heat
Step 11: fresh and delicious
Materials required:
Prawn tail: moderate amount
Egg white: right amount
Starch: right amount
Salt: right amount
Pepper: right amount
Cooking wine: moderate
Note: can be served with pepper and salt or tomato sauce to eat, according to personal taste to choose it
Production difficulty: ordinary
Craft: Stew
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ruan Zha Xia Ren
Soft-Fried Shrimp with Egg
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