Soft-Fried Shrimp with Egg

Soft-Fried Shrimp with Egg

Introduction:

Production steps:

Step 1: raw materials: shrimp tail, egg white, salt, pepper, cooking wine, starch

Step 2: shell the shrimp tail, remove the sand line, add salt, pepper and cooking wine, and marinate for 10 minutes

Step 3: separate the egg white

Step 4: add the egg white to the pickled shrimp

Step 5: prepare to hang slurry

Step 6: add appropriate amount of starch

Step 7: add the right amount of starch, so that the shrimp will hang a good pulp

Step 8: add olive oil to the pan

Step 9: deep fry over medium heat

Step 10: deep fry over medium heat

Step 11: fresh and delicious

Materials required:

Prawn tail: moderate amount

Egg white: right amount

Starch: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Note: can be served with pepper and salt or tomato sauce to eat, according to personal taste to choose it

Production difficulty: ordinary

Craft: Stew

Production time: 10 minutes

Taste: salty and fresh