Pork dumplings with dandelion

Pork dumplings with dandelion

Introduction:

"Have you ever eaten dandelion pork dumplings? Don't you think dandelion can play with wind? How can I eat it? Oh, yes, it's edible! "

Production steps:

Materials required:

Dandelion: right amount

Pork stuffing: right amount

Leeks: moderate

Flour: right amount

Eggs: right amount

Scallion: right amount

Thirteen spices: appropriate amount

Corn oil: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light