Pork dumplings with dandelion
Pork dumplings with dandelion
Introduction:
"Have you ever eaten dandelion pork dumplings? Don't you think dandelion can play with wind? How can I eat it? Oh, yes, it's edible! "
Production steps:
Materials required:
Dandelion: right amount
Pork stuffing: right amount
Leeks: moderate
Flour: right amount
Eggs: right amount
Scallion: right amount
Thirteen spices: appropriate amount
Corn oil: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: light
Pork dumplings with dandelion
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