Chiffon Cake
Chiffon Cake
Introduction:
"I don't like too sweet cake myself, so I don't put too much sugar in this cake. Those who like sweet food can increase it according to their own preference."
Production steps:
Materials required:
Eggs: 5
Flour: right amount
Milk: 1 cup
Cooking oil: 1 / 4 cup
Sugar: 3 teaspoons
White vinegar: (or lemon juice) a few drops
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chiffon Cake
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