Baked Scallion Pancake
Baked Scallion Pancake
Introduction:
"Baicui bread maker and dough procedure (15min) (0:15) is suitable for single quick mixing and dough, no fermentation, completely replacing manual kneading."
Production steps:
Materials required:
Medium gluten flour: 450g
Hot water: 225ml (80 ℃)
Water: 90ml
High gluten flour: right amount
Salad oil: right amount
Salt: right amount
Scallion: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: half an hour
Taste: onion
Baked Scallion Pancake
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