Home style tofu

Home style tofu

Introduction:

"I've eaten home style tofu, and I'm familiar with it. Although the name is home style tofu, in fact, the number of times to do at home is not much, also do not know how. My home style bean curd, fried more old, personal more like this, have time to slowly let its color into golden yellow. Do not like to eat fried old home style tofu, you don't have to wait for both sides to fry until golden, fried when both sides a little bit color can add water

Production steps:

Materials required:

Old tofu: right amount

Garlic sprouts: 2

Chicken essence: appropriate amount

Oil: right amount

Salt: right amount

Water: moderate

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet