Chinese toon bean
Introduction:
"Spring is a good time to eat Chinese toon, especially Beijing people love the unique fragrance of Chinese toon. Toona sinensis is a famous product in season. It contains volatile aromatic organic compounds such as Toona sinensis, which can strengthen the spleen, appetizer and increase appetite. It contains vitamin E and sex hormone, and has the function of anti-aging and nourishing yang and Yin, so it has the good name of "pregnancy promoting hormone". Toona sinensis has the effect of clearing away heat and dampness, diuresis and detoxification. It is a good medicine for adjuvant treatment of enteritis, dysentery and urinary tract infection. The volatile odor of Toona sinensis can pass through the epidermis of Ascaris lumbricoides, so that Ascaris lumbricoides can not adhere to the intestinal wall and be discharged from the body, which can be used to treat Ascaris lumbricoides. Toona sinensis is rich in vitamin C and carotene, which helps to enhance the body's immune function and lubricate the skin. It is a good food for health care and beauty. Toona bean is not only a side dish for wine, but also a side dish for porridge for breakfast
Production steps:
Step 1: rinse the Toon buds.
Step 2: pour water into the pot, add salt, bring to a boil, turn off the heat, add Chinese toon sprouts and blanch for 2 seconds.
Step 3: Rinse directly in cold water and drain.
Step 4: blanch and chop the Toona sinensis buds.
Step 5: Boil the soaked soybeans for 5 minutes.
Step 6: mix soybeans and Toona sinensis sprouts, add salt and chicken essence to taste.
Materials required:
Toona sinensis bud: 100g
Soaking soybean: 150g
Salt: 2G
Chicken essence: 2G
Note: Toona to choose fresh Toona sprouts, not blanching time is too long.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese toon bean
Stir fried noodles with cabbage - Bai Cai Chao Luo Si Mian
Fried Pork Slices with Salted Pepper - Yan Jian Rou
Fried bean with shredded pork and dried bean - Rou Si Xiang Gan Chao Dou Jiao
Chicken Gizzard with three peppers - San Jiao Ji Zhen
Dazzling color -- purple sweet potato cold cake - Se Cai Xuan Mu Zi Shu Liang Gao
Jiaozi with cantaloupe, leek and egg - Jiao Gua Jiu Cai Ji Dan Jiao Zi
Stir fried clams with chili sauce - La Chao Hua Ha
Wife cake with moving legend - You Zhe Dong Ren Chuan Shuo De Lao Po Bing