Fried pork slices with Pleurotus eryngii
Fried pork slices with Pleurotus eryngii
Introduction:
"Pleurotus eryngii is a delicious mushroom in the season. Because of its variety of methods, and no matter how it is cooked, it is delicious. All my family often use it as a dish, and the whole family never tire of eating it."
Production steps:
Materials required:
Pleurotus eryngii: 200g
Pork: 120g
Abalone juice: 10g
Green and red pepper: moderate
Coriander: moderate
Starch: 5g
Ginger: 10g
Straw mushroom: 3G
Salt: 1g
Yellow rice wine: 10g
Edible oil: 20g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried pork slices with Pleurotus eryngii
-
1.Mixed konjac shreds with mustard
Mixed konjac shreds with mustard - Jie Mo Qiao Ban Mo Yu Si
Time 2021-03-14 -
4.Eight treasures white gourd soup
Eight treasures white gourd soup - Ba Bao Dong Gua Tang
Time 2021-03-14 -
7.Curry is not vegetarian this time
Curry is not vegetarian this time - Zhe Ci De Ka Li Bu Shi Su Ka Li Gua Mian
Time 2021-03-14 -
8.[flowers blooming in hand] Mini salt and pepper roll
[flowers blooming in hand] Mini salt and pepper roll - Shou Zhong Zhan Fang De Hua Er Mi Ni Jiao Yan Hua Juan
Time 2021-03-14 -
9.Shredded pork rolls with shepherd's purse
Shredded pork rolls with shepherd's purse - Qi Cai Xiao Bing Juan Rou Si
Time 2021-03-14 -
10.Making salty biscuit for the first time
Making salty biscuit for the first time - Di Yi Ci Zuo Xian Wei Bing Gan Xiang Cong Zhi Ma Bing Gan
Time 2021-03-14