Stewed lamb brisket

Stewed lamb brisket

Introduction:

"Many people hate the smell of mutton, but I like the original way."

Production steps:

Materials required:

Lamb belly: 1.5 Jin

Carrot: Ginger

Garlic: coriander

Cooking wine: salt

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original

0 Questions

Ask a Question

Your email address will not be published.

captcha