Matcha Cranberry oke
Matcha Cranberry oke
Introduction:
Production steps:
Materials required:
Medium gluten flour: 240g
Baking powder: 2G
Salt: 3 G
Anjia butter: 25g
Water: 500g
High gluten flour: 100g
Milk powder: 15g
Matcha powder: 5g
Fine granulated sugar: 20g
Dry yeast: 4G
Whole egg: 30g
Milk: 100g
Soup: right amount
Broken kernel: 80g
Dried Cranberry: 50g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Matcha Cranberry oke
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