Matcha Cranberry oke
Matcha Cranberry oke
Introduction:
Production steps:
Materials required:
Medium gluten flour: 240g
Baking powder: 2G
Salt: 3 G
Anjia butter: 25g
Water: 500g
High gluten flour: 100g
Milk powder: 15g
Matcha powder: 5g
Fine granulated sugar: 20g
Dry yeast: 4G
Whole egg: 30g
Milk: 100g
Soup: right amount
Broken kernel: 80g
Dried Cranberry: 50g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Matcha Cranberry oke
-
1.Braised spareribs with gingko and taro
Braised spareribs with gingko and taro - Bai Guo Yu Tou Shao Pai Gu
Time 2021-03-14 -
5.[original yellow clam] a wonderful way to remove sand from shellfish and seafood!
[original yellow clam] a wonderful way to remove sand from shellfish and seafood! - Yuan Zhi Huang Xian Zi Bei Lei Hai Xian Qu Sha Miao Zhao
Time 2021-03-14 -
6.Fried bean skin with green garlic
Fried bean skin with green garlic - Qing Suan Chao Dou Pi
Time 2021-03-14 -
7.Flammulina velutipes in soup
Flammulina velutipes in soup - Shang Tang Jin Zhen Gu
Time 2021-03-14 -
10.Boiled tomato with big eye chicken
Boiled tomato with big eye chicken - Da Yan Ji Zhu Fan Qie
Time 2021-03-14