Mango Cheese Mousse Cake

Mango Cheese Mousse Cake

Introduction:

"Mango Cheese Mousse Cake for my mother's love; today is my birthday. May is the most memorable and missing may. In May, there are my wedding anniversary, my birthday and mother's day. I get presents. I'm happy, but I'm sad. I miss my mother even more

Production steps:

Step 1: 1. Cool the baked cake slices. practice http://home.meishichina.com/space-30984-do-blog-id-87165.html

Step 2: cut the cake into smaller than 6 inches.

Step 3: soak gilding in ice water.

Step 4: peel the mango and cut it into small pieces.

Step 5: add sugar and milk to the cheese.

Step 6: water to smooth.

Step 7: add mango and plain yoghurt into blender and beat into paste.

Step 8: pour mango yogurt paste into cheese paste and stir well.

Step 9: cream until 7.

Step 10: add Mango Cheese paste and stir well.

Step 11: add water to soften the gelatin and melt it.

Step 12: cool slightly and pour into Mango Cheese paste. Stir well to make mousse filling.

Step 13: take a cake wafer and place it in the middle of the mold.

Step 14: pour in the mousse filling until it's 8% full. Refrigerate for more than 4 hours.

Step 15: QQ sugar add sugar and water.

Step 16: heat in water until QQ sugar completely melts.

Step 17: pour into the chilled mousse, and then refrigerate until the mirror solidifies.

Step 18: take it out and use a hot towel to compress it for demoulding. Just a little decoration.

Materials required:

Cream cheese: 250g

Original yogurt: 200g

Mango: 200g

Milk: 30g

Cream: 250g

Sugar: 30g

Gilding tablets: 3 tablets

Eggs: 5

Oil: 50g

Low gluten flour: 90g

Cocoa powder: 10g

QQ sugar: 100g

Water: 50g

Note: the milk in the cheese paste can not be added. The yogurt mango paste is thick and easy to stick in the blender. After pouring out the mango paste, add appropriate amount of water into the blender. Shake it. This water can be used to melt gilding.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor