Fried chicken with lotus root

Fried chicken with lotus root

Introduction:

Production steps:

Step 1: wash the chicken, put ginger, garlic and scallion into a bowl, add a little salt, a little sugar, soy sauce, rice wine and a spoonful of starch, mix well and place for more than half an hour.

Step 2: slice lotus root.

Step 3: heat the oil in the pan, stir fry the ginger slices, and then dissolve the brown sugar.

Step 4: put the marinated chicken into the pot and stir fry.

Step 5: stir fry lotus root for a few minutes.

Step 6: put all the bowls in the pan and steam for 15 minutes.

Step 7: after steaming, pour all the ingredients into the pot and season with salt.

Materials required:

Chicken: half

Lotus root: 1 Section

Oil: right amount

Ginger slices: right amount

Garlic: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Rice wine: moderate

Starch: right amount

Note: marinate the chicken for half an hour before it tastes good.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh