Pickled pepper rabbit
Introduction:
"Ever since I came to the north, it has become a luxury to want to eat rabbit meat, because it's hard to buy ducks here, let alone rabbits. Today, this rabbit meat was specially brought to me by my friend on business trip. Ha ha... It's rare! "
Production steps:
Materials required:
Rabbit meat: moderate
Scallion: right amount
Green pepper: right amount
Pickled pepper: right amount
Soak ginger: right amount
Garlic: right amount
Rapeseed oil: right amount
Sugar: right amount
Pixian Douban sauce: right amount
Salt: right amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Pepper: right amount
Starch: right amount
Chicken essence: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
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