Lemon salted pomelo tea

Lemon salted pomelo tea

Introduction:

"Lemon is rich in vitamin C and has many functions, such as antibacterial, enhancing immunity and assisting in the production of bone collagen. It is also a good beauty product and can prevent and eliminate skin pigmentation, It has the effect of whitening; salty kumquat has the effect of resolving phlegm and relieving cough, treating sore throat and hoarseness; honey pomelo tea is not only delicious, but also a food with the effect of whitening, freckle removing, skin rejuvenation and beauty

Production steps:

Step 1: clean and slice the fresh lemon, wash off the salt on the surface of the salty kumquat, cut the cut, and clip out the honey pomelo tea with clean and oil-free chopsticks

Step 2: put the black tea bag into the teapot, pour in hot water, wash the tea slightly, and warm the teapot with hot water by the way

Step 3: put the raw materials into the teapot in turn

Step 4: finished product drawing

Step 5: This is my own grapefruit tea. I used to make a big bottle, and I'm about to finish it

Step 6: This is the kumquat I made two years ago. Do you see the obvious layering? I put two bags of salt in this bottle. First, I put one bag when I made it. Later, when the salt was diluted, I added another bag.

Materials required:

Honey pomelo tea: appropriate amount

Lemon: 2 to 3 slices

Salted kumquat: 1

Rock sugar: right amount

Wolfberry: moderate

Black tea: one pack

Hot water: moderate

Note: This drink can be drunk in any season. It is hot in winter and can be used after cold storage in summer. Lemon slices, grapefruit tea and rock sugar can be put in according to personal taste. Don't put a lot of salty kumquat at a time. If you put too much, it will become salty tea. The pomelo tea and salted kumquat used here are all made by myself. They are hand-made, without any additives. They haven't broken after a year.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: light