Macarone (French)
Macarone (French)
Introduction:
"Macarone is one of the most famous desserts in France. Its unique appearance and taste attract a lot of people. But because of its high cost and low success rate, it is always very expensive to sell outside. So it's a good way to save money to do it at home. In addition, makaron, which is made by oneself, has a unique taste and intention whether it's for sharing afternoon tea with lovers and friends or giving gifts to others. "
Production steps:
Materials required:
Protein: 1
Almond powder: 53ml
Sugar powder: 125ml
Sugar: 25ml
Appropriate amount: pigment
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Macarone (French)
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