Macarone (French)

Macarone (French)

Introduction:

"Macarone is one of the most famous desserts in France. Its unique appearance and taste attract a lot of people. But because of its high cost and low success rate, it is always very expensive to sell outside. So it's a good way to save money to do it at home. In addition, makaron, which is made by oneself, has a unique taste and intention whether it's for sharing afternoon tea with lovers and friends or giving gifts to others. "

Production steps:

Materials required:

Protein: 1

Almond powder: 53ml

Sugar powder: 125ml

Sugar: 25ml

Appropriate amount: pigment

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet