Jiaozi with fennel meat
Jiaozi with fennel meat
Introduction:
Production steps:
Materials required:
Flour: right amount
Streaky pork: moderate
Fennel: right amount
Scallion: right amount
Ginger: right amount
Eggs: right amount
Soy sauce: moderate
Sugar: right amount
Cooking wine: moderate
Vinegar: right amount
Salt: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Jiaozi with fennel meat
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