You can also make a restaurant at home

You can also make a restaurant at home

Introduction:

"I only had fried rice with eggs before. The first time I had fried rice with eggs, I was still in a Japanese restaurant. I thought the style was novel and the taste was good, so I fell in love with this staple food. I wondered if I could make it at home. No, the family version of Japanese fried rice with eggs was on the stage. The taste was absolutely not worse than that of the dining room. It was healthy and affordable! Big love, big love

Production steps:

Materials required:

Rice: right amount

Corn: moderate

Green and red pepper: moderate

Eggs: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original