Stewed bean curd with sea catfish

Stewed bean curd with sea catfish

Introduction:

Production steps:

Materials required:

Sea catfish: moderate

Tofu: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Coriander: moderate

Green pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Sesame oil: appropriate amount

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy