Stewed bean curd with sea catfish
Stewed bean curd with sea catfish
Introduction:
Production steps:
Materials required:
Sea catfish: moderate
Tofu: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Coriander: moderate
Green pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Soy sauce: right amount
Sesame oil: appropriate amount
Dry pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Stewed bean curd with sea catfish
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