Fried eggs with leek and sausage

Fried eggs with leek and sausage

Introduction:

"The climate is different in spring. It is suggested that people should eat more spring leeks in order to dispel Yin and cold. Moreover, in spring, the liver Qi is too strong, which affects the digestion and absorption function of the spleen and stomach. Eat more spring leek can enhance the spleen and stomach qi, beneficial to liver function

Production steps:

Step 1: get all the materials ready

Step 2: wash leeks, cut into small pieces about 3cm long, and slice sausage.

Step 3: knock the eggs into the bowl, put the right amount of salt, stir well

Step 4: get out of the pan and pour in a little oil. Chop the scallion and put it into the oil with the sausage. Stir fry.

Step 5: spread the scallion and sausage in the pot, pour in the eggs.

Step 6: the eggs near the bottom of the pot will be cooked first. After they are cooked, use chopsticks to pick them to the edge of the pot.

Step 7: add leeks and stir fry. When leek 7 is ripe, sprinkle a little salt, chicken essence and turn off the heat.

Step 8: Sheng Chu.

Materials required:

Leeks: a handful

Eggs: three

Cantonese sausage: two small roots

Chicken essence: appropriate amount

Scallion: right amount

Salt: right amount

Note: do not stir fry leeks in the pot until they are completely cooked. The residual heat of eggs will make the leeks well cooked.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh