Braised crayfish

Braised crayfish

Introduction:

"Crawfish, about 15cm in length, is delicious. As a food ingredient, it often appears in large stalls or special restaurants. "

Production steps:

Step 1: what a crayfish looks like

Step 2: crayfish with a small brush, salt cleaning, rinse clean

Step 3: put oil in hot pot, add pepper, ginger, dried red pepper and star anise in turn, stir fry to get the fragrance

Step 4: wash the crayfish into the pot, add salt, cooking wine, vinegar, sugar (a little), soy sauce stir fry for 3 minutes

Step 5: add water to the pan, and the water level is not lower than the shrimp noodles. Simmer for 15-20 minutes. Turn 2-3 times in the middle.

Step 6: open the lid of the pot, add chicken essence and shallot, stir fry for 10 times, and take out the pot. Don't dip a small amount of shrimp in the soup.

Materials required:

Crayfish: 1000g

Salt: right amount

Zanthoxylum bungeanum: right amount

Oil: right amount

Soy sauce: moderate

Cooking wine: moderate

Vinegar: moderate

Sugar: right amount

Ginger slices: right amount

Dry red pepper: appropriate amount

Star anise: right amount

Shallot: moderate

Note: according to their own taste, in addition to their own deployment of some ginger vinegar or spicy juice dipped in eating.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy