Pig bone and soybean soup
Pig bone and soybean soup
Introduction:
"I watched a health program and said that the peak value of bone calcium is between 25 and 35 years old, and then bone calcium will gradually lose. Therefore, more calcium should be added to reach a higher peak value, so that bone calcium can lose more slowly in old age ~ ~"
Production steps:
Materials required:
Pig bone: 400g
Soybean: 100g
Ginger: moderate
Baijiu: moderate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: light
Pig bone and soybean soup
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