Pig bone and soybean soup
Pig bone and soybean soup
Introduction:
"I watched a health program and said that the peak value of bone calcium is between 25 and 35 years old, and then bone calcium will gradually lose. Therefore, more calcium should be added to reach a higher peak value, so that bone calcium can lose more slowly in old age ~ ~"
Production steps:
Materials required:
Pig bone: 400g
Soybean: 100g
Ginger: moderate
Baijiu: moderate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: light
Pig bone and soybean soup
-
1.Essential for Valentine's Day
Essential for Valentine's Day - Qing Ren Jie Bi Bei Hei Jiao Li Ji Kong Xin Fen
Time 2021-03-14 -
2.Potato chips with green pepper
Potato chips with green pepper - Qing Jiao Tu Dou Pian
Time 2021-03-14 -
5.Steamed cake and rolled vegetables
Steamed cake and rolled vegetables - Zheng Bing Juan Cai
Time 2021-03-14 -
6.The only vegetable I love
The only vegetable I love - Wei Wo Du Ai De Shu Cai Dou Chi Chao Ku Gua
Time 2021-03-14 -
7.Stir fried shredded pork with water bamboo and green pepper
Stir fried shredded pork with water bamboo and green pepper - Jiao Bai Qing Jiao Chao Rou Si
Time 2021-03-14