Orange peel Cupcake

Orange peel Cupcake

Introduction:

"I especially like to eat cakes made of orange peel these days, with a light orange flavor and a very fresh taste. This cake is whole egg pastry, low in oil and sugar, and soft in taste

Production steps:

Step 1: put the eggs into a basin without oil and water

Step 2: put sugar and white vinegar in a basin with warm water at about 40 degrees

Step 3: break the eggs at low speed first, and then send them at high speed until the dripping egg does not disappear for a long time.

Step 4: add orange juice and milk along the rubber scraper, and then add the orange peel with sugar. Mix well

Step 5: sift in flour

Step 6: stir into a batter without particles

Step 7: pour into a paper cup

Step 8: preheat the oven, bake at 160 ℃ for 15 minutes in the middle layer, then bake at the middle and lower layers for 5 minutes

Materials required:

Eggs: 4

Low gluten flour: 140g

Candied orange peel: 40g

Oil: 15g

Orange juice: 70g

White granulated sugar: 40g

White vinegar: 5 drops

Note: put a basin with warm water at the bottom, easy to send

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet