Rosemary biscuit

Rosemary biscuit

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: make low powder into powder wall.

Step 3: put other materials in the middle of the powder.

Step 4: mix well with scraper.

Step 5: knead into a dough.

Step 6: let it stand for 20-30 minutes and roll it into a rectangle with a rolling pin.

Step 7: cut the blade into 1cm wide strips.

Step 8: push in the opposite direction.

Step 9: put it on the baking tray with space, brush the egg liquid on the surface, and bake at 180 degrees for 30 minutes.

Materials required:

Egg: 1

Sugar: 30g

Soymilk powder: 20g

Low powder: 110g

Rosemary: 3 G

Salad oil: 25g

Note: this side of the powder can all use low powder, because my family has a lot of this kind of nutritional powder, usually can only use this method to quickly use up. The baking time depends on the individual oven. I like it crispy. Just bake it for a long time. Be careful not to scorch it. You can observe it in 20 minutes.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet