Small potato pickles

Small potato pickles

Introduction:

"It's delicious to have a small potato pickle with any staple food. It's super delicious."

Production steps:

Step 1: wash the vegetables, cowpeas and mushrooms, and make a few knives according to your mood

Step 2: heat the oil in the pan, stir fry the onion, ginger and garlic until fragrant.

Step 3: spread the vegetables in the pot

Step 4: I think it's OK to put green vegetables in any way, that is, green peppers are easy to taste at the bottom. Pour in a small bowl of soy sauce and cover it for 10 minutes without adding any water. The vegetables will come out of the water.

Step 5: after 10 minutes, turn the vegetables over. After 10 minutes, the soup can be collected. Add some monosodium glutamate before leaving the pot, and add some salt if you think it is light. It doesn't matter if it's salty, because pickles are salty! O(∩_ ∩)O~

Materials required:

Cowpea: a handful

Coriander: a handful

Peppers: 6

Mushroom: 10

Soy sauce: a small bowl

Scallion: right amount

Ingredients: 2

MSG: right amount

Garlic: right amount

Ginger: right amount

Note: vegetables can be changed according to their own preferences, celery, small potatoes, peanuts, meat WOW can be. You really don't have to add water~~~

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy