American ginseng wine

How to make American ginseng wine:

Raw materials for making American ginseng wine:

American ginseng 30 grams, Baijiu 500 grams.

The steps of making American ginseng wine are as follows

After processing the American ginseng, the crude ingredients were crushed into a bottle and soaked in Baijiu (yellow wine). The product was sealed and shaking daily. The beverage could be opened after 14 days.

When making American ginseng wine, we should pay attention to:

Avoid eating radish. Anti Veratrum. It should not be used for deficiency cold, abdominal cold pain, cold diarrhea.

American ginseng wine

formula

American ginseng 60 grams, Baijiu 1000 milliliters.

Making method

Cut the medicine into pieces, put it in the container, add Baijiu, seal it, shake it 1 times a day, soak for 14 days, then use it. Add wine as much as you can.

function

Yiqi Yangyin, Shengjin quench thirst.

Indications

The symptoms include dry mouth, fatigue, hoarseness, cough due to lung deficiency, hemoptysis, etc.

usage

Oral administration. Take 15 ml each time, twice a day.

Postscript

Yinbai's collection of medicinal wine. People with deficient cold constitution should not take it.

taboo

The daily dosage of American ginseng and American ginseng products is 5g. Don't take it by yourself.

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