Stir fried shredded pork with spicy sauce

Stir fried shredded pork with spicy sauce

Raw materials for spicy fried pork shreds

300 grams of pork leg lean meat, 75 grams of soybean oil, 3 dried peppers, 20 grams of refined salt, 15 grams of soy sauce, 20 grams of scallion, 10 grams of ginger, 10 grams of garlic, 15 grams of cooking wine, 15 grams of sesame oil, 1 gram of monosodium glutamate, 1 gram of pepper noodles.

Processing steps of spicy fried pork shreds:

1. Wash the pork, remove the fascia, cut it into 3 cm long, 5 mm wide and 5 mm thick silk, put it into clean water, soak it, take it out and control it dry. Wipe the dried chilli and cut into filaments.

2. Peel green onion, wash and cut into filaments; peel ginger, wash and cut into filaments; peel garlic, wash and cut into filaments for use.

3. Heat up the frying pan, add the soybean oil, when it is 40% hot, add the shredded pepper, and take it out when it changes color.

4. Mix the shredded meat with salt and pepper, put it into the oil pan, stir until the shredded meat is dark yellow, add dried shredded pepper, ginger and garlic, stir fry a little, add soy sauce, add shredded green onion, pour sesame oil, add monosodium glutamate and stir well.

Characteristics of hot fried pork shreds:

It is full-bodied, tender and spicy.

Stir fried shredded pork with spicy sauce

Hot fried shredded pork is a dish made of pork and other main ingredients, which belongs to home cooking.

Ingredients needed

300 grams of pork leg lean meat, 75 grams of soybean oil, 3 dried peppers, 20 grams of refined salt, 15 grams of soy sauce, 20 grams of scallion, 10 grams of ginger, 10 grams of garlic, 15 grams of cooking wine, 15 grams of sesame oil, 1 gram of monosodium glutamate, 1 gram of pepper noodles.

Production method

1. Wash the pork, remove the fascia, cut it into 3 cm long, 5 mm wide and 5 mm thick silk, put it into clean water, soak it, take it out and control it dry. Wipe the dried chilli and cut into filaments.

2. Scallion peeled, washed and cut into filaments; ginger peeled, washed and cut into filaments; garlic peeled, washed and cut into filaments for use.

3. Heat up the frying pan, add the soybean oil, when it is 40% hot, add the shredded pepper, and when it changes color, take it out.

4. Then mix the shredded meat with salt and pepper, put it into the oil pan, stir until the shredded meat is dark yellow, add dried shredded pepper, ginger, garlic, stir fry a little, add soy sauce, put shredded onion, sprinkle sesame oil, put MSG, stir fry well.

What to eat

Pork provides high quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia.

Longitude: 104.06573486

Latitude: 30.65946198