Bean curd with caviar

Tofu with caviar

Ingredients for making caviar tofu:

200g bean curd, 20g lean pork, 10g garlic sprouts, 1 small piece of ginger, and proper amount of starch

Seasoning for making caviar tofu:

300g edible oil; 50g oil consumed; 1 tsp sesame oil (3G); 3 tsp oyster sauce (9g); 2 tsp soup (60g); 2 / 3 tsp caviar (20g); 1 tsp refined salt (3G); 1 / 2 tsp monosodium glutamate (1.5g)

The processing steps of caviar tofu are as follows:

1. The bean curd is cut into thick slices, the lean pork and ginger are cut into slices, and the garlic seedling is cut into sections;

2. Heat the oil in the pan, add in the bean curd slices, fry until golden, and take them up for use;

3. Leave oil in the pan, stir fry ginger slices and meat slices, add tofu and stock, add caviar, refined salt, monosodium glutamate and oyster sauce, cook until delicious, add garlic sprouts and cook for a while, thicken with starch, drizzle with sesame oil, and then serve.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of caviar tofu

It's tender and delicious with mellow taste.

When making caviar tofu, you should pay attention to:

Fried tofu is easy to absorb juice, so add more soup to avoid paste pot.

Bean curd with caviar

Caviar tofu is a delicious food. The main raw materials are tofu, lean pork, garlic, ginger and starch.

Material Science

200 grams of tofu, 20 grams of lean pork, 10 grams of garlic, 1 small piece of ginger, appropriate amount of starch,

Seasoning

300g edible oil (50g oil consumption), 1 tbsp sesame oil, 3 tbsp oyster sauce, 2 tbsp stock, 2 / 3 tbsp caviar, 1 tbsp refined salt, 1 / 2 tbsp monosodium glutamate,

practice

1. The bean curd is cut into thick slices, the lean pork and ginger are sliced, and the garlic sprouts are cut into sections,

2. Heat up the oil in the pan, add in the tofu slices, fry until golden brown, then remove and set aside,

3. Leave oil in the pan, stir fry ginger slices and meat slices, add tofu and stock, add caviar, refined salt, monosodium glutamate and oyster sauce, cook until delicious, add garlic sprouts and cook for a while, thicken with starch, drizzle with sesame oil, and serve.

characteristic

It's tender and delicious with mellow taste.

The chef knows everything

Fried tofu is easier to absorb juice, so add more soup to avoid paste pot.

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