Method of tofu meatball soup:
Raw materials for making tofu meatball soup:
100 grams of lean pork, 150 grams of tofu, 20 grams of tomatoes, 2 chives, 1 small piece of ginger, and proper amount of starch
Ingredients for making tofu meatball soup:
10 g edible oil; 1 tsp sesame oil (3 G); 2 tsp refined salt (6 g); 1 tsp monosodium glutamate (3 G)
Processing steps of tofu meatball soup:
1. Wash and slice tofu, wash and slice tomato, wash and slice ginger, wash and cut scallion;
2. Wash the lean pork and chop it into puree. Add refined salt, monosodium glutamate and starch to make small meatballs;
3. Heat the oil in the pot, add ginger slices and water to boil, gently add the prepared meatballs, cook them over low heat until they are almost cooked, add tofu, tomato slices, refined salt and monosodium glutamate, sprinkle with Scallion flowers, and pour in sesame oil.
Characteristics of tofu meatball soup:
The soup is fresh and delicious.
Attention should be paid to when making tofu meatball soup
When mixing meat stuffing, you can add a little onion and ginger water to make meatballs tender and taste better.
Tofu meatball soup
Tofu meatball soup is a dish made of lean pork, tofu and other ingredients.
Material Science
100 grams of lean pork, 150 grams of bean curd, 20 grams of tomatoes, 2 chives, 1 small piece of ginger, appropriate amount of starch, dried Beiding.
Seasoning
10g edible oil, 1tsp sesame oil, 2tsp refined salt, 1tsp monosodium glutamate,
practice
1. Wash and slice tofu, wash and slice tomato, wash and slice ginger, wash and cut scallion,
2. Wash the lean pork and chop it into puree. Add refined salt, monosodium glutamate and starch until gelatinized. Make small meatballs for later use,
3. Heat the oil in the pot, add ginger slices and water, bring to a boil, gently add the prepared meatballs and dried diced scallops, cook them over low heat until they are almost cooked, add tofu, tomato slices, refined salt and monosodium glutamate, sprinkle with Scallion flowers, and pour in sesame oil.
characteristic
The soup is fresh and delicious.
The chef knows everything
When mixing meat stuffing, you can add a little onion and ginger water to make meatballs tender and taste better.
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