ZhangGuiZhuang street, Dongli District, Tianjin

ZhangGuiZhuang Street

ZhangGuiZhuang street is a township level administrative unit under the jurisdiction of Dongli District, Tianjin, China. It was established in 1982. Dongli District government is located at 38 Yuejin Road, ZhangGuiZhuang street.

Evolution of organizational system

It was established in 1982. In 1996, with an area of 2.4 square kilometers and a population of 31000, the office is located in Yuejin South Road, with jurisdiction over fushanli, fushangli, Tai'an Li, Xianfeng Li, Zhenxing Li, Zhenxing Nanli, Tai'an Xinli, Zhan Binli, Zhan Binxi Li, Yongping lane, sanjuli, Yuejin Li, Xingye Li, Zhaoyuan Road, Xinxing Li, Huating Li, Huimin Road, Zhenhua Li, Zhenhua Dongli and Fuyang street There are 23 neighborhood committees in jinmenli and jinmenxinli.

administrative division

In 2016, it has jurisdiction over 18 community neighborhood committees.

geographical environment

Dongli District governs the streets. It is located in the southwest of the area and on the North Bank of Haihe River. The office is located in Xianfeng Li community.

Specialty food

Fried fish fillets in lees

"Sauteed fish fillet" is a delicacy named after seasoning. Distiller's grains are made from distiller's grains, Shaoxing old wine and osmanthus bittern. Although Xiangzao is a seasoning, it has a place in dishes. When it is used to cook fish fillets, the fat, smooth and tender fish will not add a bad smell. It is sweet and delicious. The shape and spirit of the fish fillets in dengyinglou are both: the white fish meat is crystal clear and round; the thick and mellow smell of the fish fillets is refreshing. It is particularly worth mentioning that on the basis of maintaining the traditional fermented grains flavor, the dishes are innovative in form. The posture of the fish on the plate is lovely. If you observe it carefully, you will find that it looks up and tilts its tail. It is charming and makes people laugh. At the same time, it also makes people appetizing.

Maji tea soup

Maji tea soup is a local snack of Jinmen, originated in the late Ming Dynasty. The tea soup is similar to the lotus root powder, with other ingredients. There are a variety of flavors to choose from. The color is pink, the texture is delicate, and the taste is sweet. It's on Nanshi food street.

Other specialties

Mingshunzhai pancake, Xiaoli roast chicken, Tianjin solid celery, ten crispy cakes, guishunzhai pastry, fried sausage with kale, soft fried fish fan, Tianjin red bean, Pearl S. Buck