Fried chicken heart with onion and asparagus

Fried chicken heart with onion and asparagus

Introduction:

Production steps:

Materials required:

Chicken heart: 250g

Asparagus: 120g

White onion: half a piece

Red pepper: a little

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

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