Gingerbread House

Gingerbread House

Introduction:

"It's Christmas again. Gingerbread house starts to walk ~ ~ The Gingerbread powder in this formula is too little to eat."

Production steps:

Step 1: melt the butter in water, grind the brown sugar with a grinder, and mix all the ingredients in the main mixture

Step 2: use the pre cut model to cut out the house

Step 3: use 10g egg liquid ➕ Mix with 20g water, brush on the biscuit and put in the oven

Step 4: heat 150, heat 170, bake for 15 minutes, take out, if you need a window, smash the hard sugar, sprinkle it on the baked window, put it in the oven, heat 100, and melt the sugar

Step 5: 40g egg white ➕ 10 ml lemon juice ➕ 200 grams of frosting, put it into the decorative bag, and start to build a house below

Step 6: scoop out another four portions, add four colors and put them into the flower mounting bag

Step 7: the gingerbread house is finished. The gingerbread powder is too little to eat

Materials required:

Low gluten flour: 500g

Butter: 100g

Water: 60g

Brown sugar powder: 50g

Icing: 100g

Cinnamon powder: 2.5ml

Ginger powder: 4ml

Honey: 70g

Egg liquid: 50g

Egg liquid: 10g

Egg white: 40g

Lemon juice: 10ml

Note: the glass window can be broken with hard sugar, sprinkled in the baked biscuit window, into the oven under the fire 100 degrees, until the sugar melts can turn off the fire, after cooling is the glass window

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet