Sauteed mushroom

Sauteed mushroom

Introduction:

"I saw a kind of mushroom in the supermarket. It's small and cute. The label says it's Xiuzhen mushroom. When I buy it, it tastes tender and fresh. Is it nutritious? The nutrition of fungi is naturally very high. "

Production steps:

Step 1: prepare the ingredients.

Step 2: slice carrot, cucumber and scallion.

Step 3: blanch Xiuzhen mushroom.

Step 4: blanch carrot.

Step 5: pour oil into the frying pan, stir fry shallot section first, then add carrot, cucumber, salt, sugar and stir fry.

Step 6: stir fry the mushrooms for a while.

Materials required:

Sauzhen mushroom: appropriate amount

Cucumber: moderate

Carrot: right amount

Scallion: right amount

Edible oil: right amount

Salt: right amount

Sugar: right amount

Note: Xiuzhen mushroom itself is very fresh, do not need to add too much seasoning.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh