Sauteed noodles

Sauteed noodles

Introduction:

Production steps:

Materials required:

Lean pork: 100g

White radish: 1

Tofu: 400g

Scallion: 1

Dry red pepper: 4

Raw meal: 2 teaspoons

Five spice powder: 1 teaspoon

Oyster sauce: 1 teaspoon

Fresh noodles: 500g

Salt: 2 teaspoons

Old style: 2 teaspoons

Chicken powder: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

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