Baozi Stuffed with Creamy Custard

Baozi Stuffed with Creamy Custard

Introduction:

Production steps:

Materials required:

Flour: 500g

Water: 260g

Sugar: 1 teaspoon

Yeast powder: 5g

Eggs: 250g

Fine granulated sugar: 340g

Chengmian: 125g

Custard powder: 50g

Milk: 200g

Butter: 125g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

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