Guests sometimes do not understand the characteristics of the banquet Hotel, often do not order, then, the boss may signal the entourage to order. At this time, the attendant should take care of the preferences of the boss and the customer at the same time, and can also ask the waiter to introduce the characteristics of the store, but must not delay too long. Being too particular about ordering will make the customer feel that you are procrastinating. After ordering, you can ask for instructions such as "what I ordered, I don't know if it suits your taste", "would you like something else", etc. It would be more considerate if we could call the hotel in advance and draw up the menu in advance.
Learn to order when entertaining customers
The strategy of striking after others in negotiation - Tan Pan Zhong De Hou Fa Zhi Ren Ce Lue
"Kill" the price to the lowest - Jiang Jia Ge Sha Dao Zui Di
How to eliminate stinginess - Ru He Xiao Chu Lin Se Xin Li
People with loose lips lack endurance - Zui Chun Song Chi De Ren Que Fa Nai Li
Remember each other's birthday - Ji Zhu Dui Fang De Sheng Ri
Taboo of trusting relatives - Tuo Qin Qi Ban Shi De Ji Hui
Pay attention to what you like when giving gifts - Song Li Yao Jiang Jiu Tou Qi Suo Hao
The knowledge of sending flowers - Song Hua De Xue Wen
The wine ordered should match the season - Suo Dian Jiu Shui Yao Yu Ji Jie Xiang Pei
Make full use of multi-channel information when looking for a job - Zhao Gong Zuo Shi Yao Chong Fen Li Yong Duo Qu Dao Xin Xi
Sell yourself boldly and confidently - Da Dan Zi Xin Di Tui Xiao Zi Ji
The knowledge of persuading and thanking wine - Quan Jiu Yu Xie Jiu De Xue Wen