Shrimp gluten

Shrimp gluten method:

Raw materials for making shrimp gluten:

Cooked eel 300g, ginger 5g, bamboo shoots 100g, leek 50g, scallion 5g.

Processing steps of shrimp gluten:

1. Cut off ginger and leek, stir fry eel shreds and ginger shreds in 60% hot oil, add wine, onion and ginger water and soy sauce, cover and simmer slightly.

2. Add shredded bamboo shoots, clear soup, leeks and scallions, bring to a boil, thicken them, drizzle with sesame oil and sprinkle with pepper.

Shrimp gluten

Shrimp gluten is a kind of delicious food with cooked eel, ginger, bamboo shoots, leek, scallion as raw materials.

Practice 1 of shrimp gluten

Raw materials of shrimp gluten

Cooked shredded eel 300g

Shredded ginger 5g

Cooked shredded bamboo shoots 100g

Chinese chives 50g

Scallion 5 g

Processing method of shrimp gluten

Cut off ginger and leek, stir fry eel shreds and ginger shreds in 60% hot oil, add wine, onion and ginger water and soy sauce, cover and simmer slightly.

Add bamboo shoots, clear soup, leeks and scallions, bring to a boil, thicken them, pour sesame oil, and sprinkle with pepper.

Shrimp gluten method 2

Nutritional value of shrimp gluten

Shrimp meat - rich in protein and calcium, appetizing and tonifying kidney

Raw materials of shrimp gluten

Raw gluten 500g, shrimp 25g, garlic right amount

Processing method of shrimp gluten

Take out the raw gluten in a pot of boiling water, put it into a casserole, add soup, cooking wine, salt and monosodium glutamate, bring to a boil over high heat, and cook over low heat until it tastes good;

Stir fry the shrimps in the cooked chicken oil, cook the cooking wine and sugar, pour them into the casserole, dry the soup over low heat and sprinkle with minced garlic.

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