Meat braised eggplant

The method of braised eggplant with sliced meat:

Raw materials for making sliced meat and eggplant:

Eggplant 500g, lean meat 100g, vegetable oil 500g (actual consumption 65g), pepper oil 10g, soy sauce 30g, refined salt 4G, sugar 15g, cooking wine 5g, monosodium glutamate 2G, two pieces of large ingredients, green onion 10g, garlic 10g, water ball Powder 50g, lard 25g, water 100g.

The processing steps of meat sliced eggplant are as follows:

1. Peel the eggplant, cut it into large pieces, and cut the fat and lean meat into 3.6cm long, 2cm wide, and 0.3cm thick pieces.

2. Pour vegetable oil into the pot, heat it, fry the eggplant into golden yellow, and remove the control oil.

3. Put lard in the frying pan, first fry the large pieces, then stir fry the meat slices, add the flour paste, stir fry a few times, then add the onion, garlic, cooking wine, soy sauce, sugar, water, put the eggplant into the pot, put in monosodium glutamate, find the mouth with salt, cover the pot tightly, thicken the eggplant pieces, and then pour the pepper oil.

The characteristics of meat sliced eggplant are as follows

The meat is thick and tender, and tastes delicious.

Meat braised eggplant

Braised eggplant with sliced meat is a famous dish with complete flavor and color, belonging to Zhejiang cuisine. The meat is thick and tender, and tastes delicious.

Dish name

Meat braised eggplant

Cuisine

Zhejiang cuisine

nutritive value

rich in vitamines

Characteristics of dishes

The meat is thick and tender, and tastes delicious.

raw material

Eggplant 500g, lean meat 100g, vegetable oil 500g (actual consumption 65g), pepper oil 10 g, soy sauce 30g, refined salt 4G, sugar 15g, cooking wine 5g, monosodium glutamate 2G, two pieces of large ingredients, onion 10g, garlic 10g, water mass Powder 50g, lard 25g, water 100g.

practice

Peel the eggplant and cut it into large pieces. Cut the fat and lean meat into 3.6cm long, 2cm wide and 0.3cm thick pieces of pitchfork.

2. Pour vegetable oil into the pot, heat it, fry the eggplant into golden yellow, and remove the control oil.

Add lard to the frying pan, fry the large pieces of meat, stir fry the meat slices, add the flour paste, stir fry for a few times, then add the onion, garlic, cooking wine, soy sauce, sugar, water, put the eggplant into the pot, put in monosodium glutamate, use salt to find the mouth, cover the pot tightly, thicken the eggplant pieces and pour the pepper oil.

Longitude: 104.06573486

Latitude: 30.65946198