Braised whole step fish in soy sauce

Sauce roast whole step fish method:

Raw materials for the whole process of making sauce roast fish:

Jingbu fish 500g, cooked pig fat meat 25g, scallion 15g, sugar 5g, ginger 5g, monosodium glutamate 1.5g, bean paste 15g, wet starch 25g, Shaojiu 15g, cooked lard 100g, soy sauce 15g.

The whole process of making fish with sauce:

Cut off the mouth and tail of the fish, cut one knife on each side of the fish, mix with 5g soy sauce, dice the fat meat, finely chop the bean paste, cut the ginger into small pieces, wash the scallion and cut it into sections, put the frying pan on the medium fire, and then put the lard 75 g to 70% heat (about 150 ℃). Push the fish into the pot, fry both sides and add 10g of scallion, 10g of soy sauce, fat meat and ginger, add Shaojiu Bean paste, sugar, 150 grams of soup, stew for about 3 minutes, add monosodium glutamate, thicken with wet starch, pour 25 grams of lard along the pot, turn the frying pan over, sprinkle 3 grams of scallion, out of the pot.

Characteristics of whole step fish in sauce

The fish color is red and the sauce is fragrant. The meat is fresh and tender, but not greasy.

Braised whole step fish in soy sauce

Braised whole step fish with sauce is a famous traditional dish in Zhejiang Province. The fish color is red and the sauce is fragrant. The meat is fresh and tender, but not greasy. First, cut off the mouth and tail of the fish, cut one knife on each side of the fish, mix with 5 grams of soy sauce, dice the fat meat, chop the bean paste finely, cut the ginger into small pieces, wash the scallion and cut it into sections, put the frying pan on the medium fire, and then add 75 grams of lard to 70% heat (about 150 ℃), push the fish into the pot, fry both sides and add 10 grams of scallion, 10 grams of soy sauce, fat diced meat and ginger, and add Shaojiu . Bean paste, sugar, 150 grams of soup, simmer for about 3 minutes, add MSG, thicken with wet starch, pour 25 grams of lard along the pot, turn the frying pan over, sprinkle 3 grams of scallion. It's ready to serve.

Recipe name

Braised whole step fish in soy sauce

Raw materials

Jingbu fish 500g. Cooked pig fat meat 25g. 15g scallion, 5g sugar, 5g ginger, 1.5g monosodium glutamate, 15g bean paste, 25g wet starch, 15g Shaojiu, 100g cooked lard and 15g soy sauce.

Production process

Cut off the mouth and tail of the fish, cut a knife on both sides of the fish, mix with 5 grams of soy sauce, dice the fat meat, chop the bean paste finely, cut the ginger into small pieces, wash the scallion and cut it into sections, put the frying pan on the medium heat, add 75 grams of lard to 70% heat (about 150 ℃), then push the fish into the pot, fry both sides, add 10 grams of scallion, 10 grams of soy sauce, fat diced meat and ginger, and add Shaojiu. Bean paste, sugar, 150 grams of soup, simmer for about 3 minutes, add MSG, thicken with wet starch, pour 25 grams of lard along the pot, turn the frying pan over, sprinkle 3 grams of scallion. It's ready to serve.

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