Bu Gan Yi Shen Mu wa Ji Gan Tang

The method of Bugan Yishen MuWa Jigan decoction is as follows

Raw materials needed for making Bugan Yishen MuWa Jigan Decoction:

Raw oysters, corrugated 15 grams each. One Rooster liver.

Preparation steps of Bugan Yishen MuWa Jigan Decoction:

First grind the oysters and corrugated seeds and decoct them for 30 minutes. Then cut the chicken liver and cook for 30 minutes.

The characteristics of Bugan Yishen MuWa Jigan decoction are as follows

Tonifying liver and kidney, eliminating accumulation and resolving phlegm. Suitable for chronic cough and low fever. And the adjuvant treatment of chronic pulmonary tuberculosis.

It is necessary to pay attention to the following points in making Bugan Yishen MuWa Jigan decoction

Eat meat and drink soup.

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