Jujube and mushroom soup

Method of jujube mushroom soup:

Raw materials for making jujube mushroom soup:

15 red dates, 15 dried mushrooms, ginger, cooked peanut oil, cooking wine, salt, monosodium glutamate.

Processing steps of jujube mushroom soup:

First, wash the dried mushrooms and silt; then wash the red dates and remove the stones; then put some water, mushrooms, red dates, salt, monosodium glutamate, cooking wine, ginger slices and cooked peanut oil into the steaming bowl, cover tightly, steam for 60-90 minutes, and get out of the cage.

The characteristics of jujube mushroom soup are as follows

Yiqi, appetizer. It is suitable for the treatment of various diseases such as deficiency, lack of food, hypertension, coronary heart disease, cancer, stomach and duodenal ulcer.

Jujube and mushroom soup

Jujube mushroom soup is a famous traditional dish in Zhejiang Province. First, wash the dried mushrooms and silt; then wash the red dates and remove the stones; then put some water, mushrooms, red dates, salt, monosodium glutamate, cooking wine, ginger slices and cooked peanut oil into the steaming bowl, cover tightly, steam for 60-90 minutes, and get out of the cage.

essential information

[recipe name] jujube and mushroom soup

Zhejiang cuisine

[taste characteristics] Yiqi, appetizer. It is suitable for the treatment of various diseases such as deficiency, lack of food, hypertension, coronary heart disease, cancer, stomach and duodenal ulcer.

[taking method] take it with a meal.

Raw materials

15 red dates, 15 dried mushrooms, ginger, cooked peanut oil, cooking wine, salt, monosodium glutamate.

Production process

First, wash the dried mushrooms and silt; then wash the red dates and remove the stones; then put some water, mushrooms, red dates, salt, monosodium glutamate, cooking wine, ginger slices and cooked peanut oil into the steaming bowl, cover tightly, steam for 60-90 minutes, and get out of the cage.

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